Ibaraki Selection

    How to eat and use

    Product description

    Content information

    Ingredients
    Place of origin of the main ingredients
    Nutritional facts label
    Allergenic substances (Japan standard reference information)
    Alcohol degree

    Product supplement information

    Storage temperature range
    Best before (expiry date)
    Available season for product sales
    Final production site
    Main usage
    JAN code
    Sales Countries (Target countries)

    Export information

    content
    Suggested retail price in Japan per piece (single item)
    Quantity per case (unit of delivery)
    Packing size per case
    Weight per case
    Number of lots at the time of export

    Manufacturer information

    Manufacture name
    Manufacturer location
    Certification standard
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